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In weaving Goldstein's views on California food culture with profiles of those who played a part in its development—from Alice Waters to Bill Niman to Wolfgang Puck—Inside the California Food Revolution demonstrates that, while fresh produce and locally sourced ingredients are iconic in California, what transforms these elements into a unique cuisine is a distinctly Western culture of openness, creativity, and collaboration. Engagingly written and full of captivating anecdotes, this book shows how the inspirations that emerged in California went on to transform the experience of eating throughout the United States and the world.
Kindle Book
- Release date: July 26, 2013
OverDrive Read
- ISBN: 9780520956704
- Release date: July 26, 2013
EPUB ebook
- ISBN: 9780520956704
- File size: 10295 KB
- Release date: July 26, 2013
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