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Title details for Field Guide to Herbs & Spices by Aliza Green - Available

Field Guide to Herbs & Spices

by Aliza Green
ebook
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A practical guide to cooking with over 200 herbs and spices—including full color photos, recipes, the history of each plant, and their seasons!
Field Guide to Herbs & Spices will forever change the way you cook. With this practical guide—including full-color photographs of more than 200 different herbs, spices, and spice mixtures—you’ll never again be intimidated or confused by the vast array of spices available. 
 
Learn to discern the differences between the varieties of basil, the various colors of sesame seeds, the diverse types of sugar and salt, and even how to identify spice pastes like zhoug, harissa, and achiote. Each entry features a basic history of the herb or spice (saffron used to be worth more than gold!), its season (if applicable), selection and preparation tips, a recipe featuring the seasoning, and some suggested flavor pairings. Complete with more than one hundred recipes, Field Guide to Herbs & Spices is a must-have resource for every home cook.
 
Meals will never be the same again!
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Series: Field Guide Publisher: Quirk Books

Kindle Book

  • Release date: April 21, 2015

OverDrive Read

  • ISBN: 9781594748455
  • File size: 40166 KB
  • Release date: April 21, 2015

EPUB ebook

  • ISBN: 9781594748455
  • File size: 40166 KB
  • Release date: April 21, 2015
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Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food Reference Nonfiction

Languages

English

A practical guide to cooking with over 200 herbs and spices—including full color photos, recipes, the history of each plant, and their seasons!
Field Guide to Herbs & Spices will forever change the way you cook. With this practical guide—including full-color photographs of more than 200 different herbs, spices, and spice mixtures—you’ll never again be intimidated or confused by the vast array of spices available. 
 
Learn to discern the differences between the varieties of basil, the various colors of sesame seeds, the diverse types of sugar and salt, and even how to identify spice pastes like zhoug, harissa, and achiote. Each entry features a basic history of the herb or spice (saffron used to be worth more than gold!), its season (if applicable), selection and preparation tips, a recipe featuring the seasoning, and some suggested flavor pairings. Complete with more than one hundred recipes, Field Guide to Herbs & Spices is a must-have resource for every home cook.
 
Meals will never be the same again!
Expand title description text
Cooking & Food Reference Nonfiction